Tomato Soup Directions

1-Pour all ingredients into a blender and blend on high 1 minute or until desired consistency.

2-Pour soup into a medium sauce pan and heat on medium for a few minutes until desired temperature.  Try not to boil.  Turn off heat and set aside while you make the grilled cheese sandwich.

Grilled Cheese Sandwich Ingredients

2 Slices Sourdough Bread

2 Slices Cheddar Cheese

1 Slice Swiss Cheese

1/8 Cup Coconut Oil

1-In a skillet on medium heat, melt the coconut oil.  

2-As soon as the oil is melted, add first slice of sourdough bread.

3-Tear all cheese slices in half and place on bread that is in the skillet for about a minute or until bread is browned.

4-Add second/top piece of sourdough bread to make a sandwich as quickly as you can.  If you need a little more coconut oil, that is okay.

5-With a spatula, turn the sandwich over to brown the top side.   A little "blackening" is ok.

6-Turn it back over to the original side and turn again in about 30 seconds.  

7-Remove from skillet and cut in half or quarters to serve.

This sandwich is super crunchy and is great alone... but is also a favorite combination with tomato soup!

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