STEP BY STEP INSTRUCTIONS TO MAKE CHILI

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1-Put Dutch oven or soup stock pot on stovetop

2-Chop onion and pepper into small pieces

3-Put olive oil in pot and heat on medium to medium high for less than a minute

4-Add chopped onion.  Cook for a minute.  Stir frequently to prevent burning.

5-Add chopped pepper and minced garlic.  Cook for 1-2 minutes.  Continue to stir frequently to prevent burning.

6-Open canned tomatoes and pour into put (including liquid).

7-Add bone broth.  Stir.

8-Turn heat down to medium

9-Open ground beef.  Break into small pieces and add to pot.  Stir with wisk which will help break up ground beef.

10-Add sriracha, Better Than Bullion and ground pepper.

11-Add whole jalapeno (it will just float on top

12-Add all beans

13-Bring to a boil.  Stir occasionally.

14-Turn down heat to as low as you can get it

15-Chop cilantro into small pieces and add

15-Add salt or salt to taste

16-Simmer 30 minutes (that's cook on low)

You're Done!

Taste often so it's just the way you like it!  Want it spicier?  Add 1 tablespoon crush red pepper.  

To serve, top with shredded cheese, finely chopped onions, fresh cilantro and crushed organic corn tortilla chips (instead of crackers)....even fresh avocado slices. Super yum!

BTW, this freezes very well and lasts a long time in the fridge too as long as tightly stored.  If you don't have storage containers, you can even use freezer bags (just wait until it cools before putting in plastic).  

Label your work!

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