
Bruschetta Instructions
Preheat Oven to 425 Degrees
1-Slice Baguette into 3/4" Slices.
2-Place/line up bread on large cookie sheet.
3-In a mixing bowl, mix remaining ingredients and stir
4-Lightly drizzle (I use a condiment bottle) oil on bread slices
5-Spoon mixture in bowl onto slices of bread. If you have leftover topping, go ahead and add extra to make topping "heaping".
6-Place in oven for 12 minutes. Remember to set a timer!
7-Test bottom to be sure bread is toasted. If not, bake for another 2 minutes.
Remove from oven/let cool a bit. Serve warm or at room temp. Turn off oven!
This will make you a famous topic of conversation if you take this to a party or as an appetizer. It's super yummy and you will be impressive!

1 15 oz Can Organic Diced Tomatoes, Drained
1 Cup Shredded Parmesan Cheese
1 Tablespoon Organic Minced Garlic
1 Teaspoon Sriracha
1 Onion Finely Chopped
1/2 Cup Fresh Parsley, Chopped
1 Tablespoon Ground Pepper
1 Large Baguette (Long, skinny bread from the bakery)
Olive Oil
